I started searching for crock pot chicken noodle soup recipes and was super excited when I came across Kar’s recipe at Shimmy-Worth Recipes. It looked easy and I loved that it called for more vegetables than other recipes I had seen. Plus, it didn’t require a lot of ingredients.
Crock Pot Chicken Noodle Soup with Veggies
- 4 cups chicken – cooked and cut up into small pieces
- 20 oz. frozen mixed vegetables
- 1 onion, chopped
- 10 chicken bouillon cubes
- 1 tsp. salt
- 1/2 tsp. pepper
- 12 cups water
- 1 1/2 cups egg noodles
Put all ingredients in the crock pot except the noodles. Add those the last hour to hour and a half of your cooking time.
I cooked mine in the crock pot on low for about 7 hours.
This was a perfect for dinner to serve on a cold January night!
