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It actually all started with a pizza. A delicious Thai Chicken Pizza.
And in an effort to save my appetite for Christmas Eve dinner, the Thai Chicken Pizza ingredients morphed themselves into a Thai Chicken Salad.
And it was a beautiful thing.
I would eat this any day of the week, and for any length of time, but it’s especially perfect for post-Christmas eating.
My reasoning tells me that this extra healthy salad basically nullifies anything I’ve eaten over the last few days. Thank goodness.
Seconds, please!
INGREDIENTS
- 2 tbs. fresh minced ginger
- 1/2 cup peanut butter
- 1/2 cup water
- 2 tbs. soy sauce
- 3 tbs. hoisin sauce
- 1/4 tsp. red pepper flakes
spinach
- pulled rotisserie chicken
- shredded/grated carrots
- bean sprouts (alfafa sprouts)
- cilantro
- green onions
INSTRUCTIONS
- Whisk together ginger, peanut buter, water, soy sauce, hoisin sauce, and red pepper flake in a small bowl…and voila! Spicy Thai peanut dressing, homemade.
- Chop and mix the remaining ingredients
- Drizzle with dressing
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Prep Time: 15 mins Cook Time: 5 mins
