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This weekend, I made burned bread pudding, soupy chocolate pie, and a bowl of cereal instead of a real dinner.
That’s one major recipe fail. Which has the potential to lead to a major blog fail for the week.
But guess what? I can think of one thing which is virtually fail-proof, and that’s butter, sugar and flour. And by butter, sugar and flour, I mean banana bread.
Hello, Maple Banana Bread. Maybe I’m not a failure after all.
To console myself, I ate three pieces, with butter.
INGREDIENTS
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, soft
- 2 eggs
- 3–4 large bananas, mashed
- 1 teaspoon maple flavoring
- 1 1/2 cups flour
- 1/2 cup oatmeal
- 1 teaspoon baking soda
INSTRUCTIONS
- Mix all ingredients through maple flavoring. Add last three ingredients and mix until just combined. Pour into a greased 9×5 pan and bake at 350 for 45-50 minutes. Do not overbake.
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Prep Time: 10 mins Cook Time: 50 mins Yield: 10-15
