If you’re planning a cookout for a crowd this summer, this is the perfect recipe for you! In just 30minutes, you can cook a succulent whole chicken and serve it alongside your favorite sides!
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| easychickenrecipes.com |
How to Make This Grilled BBQ Chicken Recipe
- Preheat grill over medium heat.
- In a small bowl, combine garlic powder, onion powder, chili powder, pepper, allspice, and salt. Season all sides of the chicken pieces with the spice rub.
- Grill 8 minutes, flip, and cook 6-8 minutes more until lightly charred but not yet cooked through.
- Using a basting brush, coat each piece of chicken in barbecue sauce. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through, about 10 more minutes.
- When cooked through, the thickest part of the thigh will register 165°.
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| easychickenrecipes.com |
What kind of chicken is best for grilling?
- The beauty about this grilled BBQ chicken recipe, is that it uses the whole chicken, so it’s sure to please even the pickiest of crowds – everyone will get their favorite piece! A 3-4 pound bird will serve eight people, so chose a bigger chicken if you have more guests. Buy the freshest chicken you can, preferably organic that hasn’t been raised on antibiotics.
How hot should the grill be?
- As with all grilling, the grill should be preheated before you cook the chicken. Set the heat to medium, around 425-450ºf and cook the chicken for around 15 to 20 minutes until its internal temperature reads 165ºf.
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| easychickenrecipes.com |
INGREDIENTS
- 3-4 lbs whole chicken cut in pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 teaspoons chili powder
- 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground allspice
- 1 teaspoon kosher salt
- ½ cup barbecue sauce
INSTRUCTIONS
- Preheat grill over medium heat.
- In a small bowl, combine garlic powder, onion powder, chili powder, pepper, allspice, and salt. Season all sides of the chicken pieces with the spice rub.
- Grill 8 minutes, flip, and cook 6-8 minutes more until lightly charred but not yet cooked through.
- Using a basting brush, coat each piece of chicken in barbecue sauce. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through, about 10 more minutes.
- When cooked through, the thickest part of the thigh will register 165°.
Source : https://easychickenrecipes.com/grilled-bbq-chicken/
