 |
| life-in-the-lofthouse.com |
Mexican Pizza is filled with seasoned ground beef, cheese, enchilada sauce all packed between two flour tortillas. They taste amazing and are a fun twist on traditional pizza!
 | |
|
Ingredients
Instructions
- 1 pound lean ground beef
- 1 1 ounce packet taco seasoning
- 1/2 cup water
- 6 medium-size flour tortillas
- 1 16 ounce can refried beans
- 1 16 ounce can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 to mato diced
- 1 green onion diced
- 1 small can sliced olives
- Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
- Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
- In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
- Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
- Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy ♥
