tastesbetterfromscratch.com
Ingredients
- 15 ounce package Oreo Mint Crème Cookies
- 1/2 cup butter , melted
- 8 ounce box instant chocolate pudding
- 3 1/4 cups cold milk
- 16 ounces Cool Whips
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- green food coloring
Instructions
- Place the Oreo cookies in a food processor and pulse until crushed. (You could also put the cookies in a ziplock bag and crush them with a rolling pin). Reserve 1/2 cup of the crushed Oreo crumbs for topping.
- Pour remaining crumbs into a 9x13'' baking dish. Drizzle the melted butter over the Oreo crumbs and gently toss with a spoon. Press the mixture firmly into the pan to form a crust.
- In a large bowl whisk together the chocolate pudding mixes and milk. Refrigerate.
- In another bowl blend together the cream cheese and powdered sugar until smooth. Fold in one container of Cool Whip. Add one drop of green food coloring, if desired.
- Gently spread this mixture evenly over the Oreo crust. Pour chocolate pudding over the cream cheese mixture and smooth into an even layer.
- Dollop small spoonfuls of the remaining Cool Whip over the top of the pudding and gently smooth it into an even layer. Sprinkle reserved Oreo crumbs on top.
- Refrigerate until ready to serve. (Sometimes I even put it in the freezer, then remove it about 20-30 minutes before I serve it.)
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Prep Time : 50 mins
Total Time : 50 mins
Servings: 12 people
