SLOW COOKER HAWAIIAN CHICKEN SANDWICHES

I love a good sandwich in the summer. I also love a good slow cooker recipe, because it tastes like a home cooked meal, without having to heat up the house, by using the oven. If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.

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I love summer. I love everything about it, from the vacationing, to the food, to the weather. It really is my happiest time of year. (Honestly better than Christmas time to me, because I do not handle the cold well).

If you are looking for a simple and delicious dinner recipe, these Slow Cooker Hawaiian Chicken Sandwiches are full of flavor, and incredibly easy to make.

I literally threw them together in minutes, and even made a simple slaw to serve the with.

If you are a chicken and pineapple lover, this recipe is just for you. All the flavor of the islands, without having to travel anywhere but the kitchen.

Happy cooking, and hope you enjoy these Slow Cooker Hawaiian Chicken Sandwiches as much as me and my family did.

sixsistersstuff.com

INGREDIENTS

Chicken:

• 6 boneless skinless chicken breasts
• 1 Tablespoon Worcestershire sauce
• 1 cup bbq sauce
• 1/2 cup Teriyaki sauce
• 1/4 cup lemon juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon minced garlic

Cole Slaw:

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/3 cup sugar
• 1 teaspoon mustard
• 1/2 teaspoon pepper
• 3 cups shredded cabbage
• 6 hamburger buns

INSTRUCTIONS

1. Spray your slow cooker with non stick cooking spray.
2. Place your chicken breasts in the slow cooker.
3. In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
4. Pour the mixture over your chicken breasts.
5. Cook on low for 6 hours.
6. After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
7. To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
8. Add your shredded cabbage.
9. Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
10. Top with extra barbecue sauce or teriyaki sauce if desired, and serve.