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You will not believe how simple and delicious this Strawberry icebox cake is! With only 3 ingredients, this dessert can be made in a flash! It’s the perfect summer dessert or anytime of the year!
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Strawberry Icebox Cake
- This dessert looks amazing and tastes just as good! It’s my go to dessert when I need something fast. It’s simple and easy with only 3 ingredients!
- It does not get any simpler than this! You are going to love how amazing it tastes. Despite how easy it is, it tastes like you spent a ton of time on this creamy dessert.
- The strawberries and whipped topping blend to make decadent layers between the graham crackers. This easy dessert reminds me of strawberry shortcake.
- Strawberry icebox cake with cool whip is just that easy!
- I told you it was so simple and this dessert does not disappoint. It’s always a hit with everyone.
- You could also try making this dessert with blueberries! Or try blueberries and strawberries. That would be really pretty for a patriotic dessert for the 4th of July.
- It’s so simple and just requires spreading a few ingredients. No need for a stand mixer or anything fancy.
Ingredients
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
Instructions
- Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another 1/2 container of whipped topping and smooth with a spatula.
- Add 1/3 of the strawberries in an even layer.
- Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
- Cover and refrigerate at least 4 hours before serving.
Recipe Notes
This recipe would be delicious made with any fruit. Try making it with your favorite, or even combining a few of your favorites together.
